Turkey Lasagne Recipe


Submitted by bahagirl

Makes 6 servings


Yummy dinner dish

Ingredients
1 lb ground turkey
2 eggs
15 oz non fat ricotta cheese
2 cups shredded part skim mozzeralla
1/2 cups parmaesan cheese
78 g lasagne sheets
13 oz pasta sauce
Directions
  1. cook Ground turkey and drain

  2. In bowl mix eggs ricotta and mozeralla

  3. In baking dish layer pasta sauce then turkey then sheets then cheese mixture.

  4. Layer 2/3 times top with pasta sauce and parmesan cheese.

  5. Bake at 375 degrees for 50-60 mins

Categories

Dairy, Pasta, Tomatoes, Main Dish, Italian

Nutrition Facts
Serving Size 282.9g
Amount Per Serving
Calories
484
Calories from Fat
193
% Daily Value*
Total Fat
21.4g
33%
Saturated Fat
7.8g
39%
Cholesterol
181mg
60%
Sodium
774mg
32%
Total Carbohydrates
19.4g
6%
Dietary Fiber
1.4g
6%
Sugars
5.5g
Protein
48.8g
Vitamin A 21% • Vitamin C 5%
Calcium 66% • Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • High in calcium
  • High in selenium
    		•    Bad points
  • High in cholesterol
    		•
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