Chicken Paprika Recipe

Submitted by alleycat_lady

Makes 4 servings

edited slightly for calorie count

Ingredients

2	chicken breast, skinned, deboned, cut into large cubes
2	teaspoon paprika
1	clove garlic, minced
1	tablespoon margarine
2	cups onion, chopped
1 1/2	cups mushrooms, sliced
2	tablespoons lemon juice
1/2	teaspoon salt
1/4	teaspoon pepper
1	tablespoon flour
2/3	cup milk, Lowfat
1/2	cup sour cream, reduced fat

Directions

Season the chicken with the garlic, paprika, lemon juice, salt and pepper and set aside.
Prepare a large skillet with nonstick pan spray. Add the butter and cook the onions and mushrooms for about 2 to 3 minutes. Push the onions to one side and brown the chicken breasts about 3 minutes per side. Cover tightly and cook over low heat until the chicken is tender, about 15-20 minutes. Remove the chicken from the skillet and keep warm.
Make the sauce by sprinkling the flour over the onions and mushrooms; stir and cook about 1 minute. Add the milk and stir and simmer until thickened.
Stir in sour cream. Taste and add more paprika if desired. Add the chicken and heat through, do not boil.

Categories

Chicken, Main Dish

Serving Size 265.5g

Amount Per Serving

Calories

270

Calories from Fat

% Daily Value^*

Total Fat

10.0g

15%

Saturated Fat

3.8g