Thai dish with noodles, broccoli, and chicken
| 1/2 | tbsp sugar |
| 1/4 | cup chicken |
| 1 1/2 | tbsp shoyu |
| 1 | clove garlic |
| 1/2 | lb rice noodles |
| 1/2 | egg |
| 1/2 | lb broccoli |
1Categories
Main Dish
| Nutrition Facts | ||||||
Serving Size 543.9g |
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Amount Per Serving |
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|
Calories 451 Calories from Fat
40 |
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% Daily Value* |
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|
Total Fat
4.5g 7%
|
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|
Saturated Fat
1.0g 5%
|
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|
Cholesterol
120mg 40%
|
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|
Sodium
1543mg 64%
|
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|
Total Carbohydrates
81.0g 27%
|
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|
Dietary Fiber
8.4g 34%
|
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|
Sugars
10.7g |
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|
Protein
22.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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