My Irish grandma's recipe-unchanged

Ingredients

2	c. all-purpose flour
4	tsp baking powder
4	T sugar
1	tbl caraway seeds
1/2	tsp salt
3/4	cup raisins
3/4	cup whole milk
1/4	cup butter

Directions

1. sift flour, bk. powder, salt + sugar
   
   
2. mix in seedless raisins + caraway seeds
   
   
3. Add milk and melted butter then mix until the dough is soft
   
   
4. shape into a flat round loaf on a lightly floured board
   
   
5. put in a greased 8 inch skillet or layer pan
   
   
6. pat to fit pan
   
   
7. brush top with milk
   
   
8. (I skipped the 4th and 7th steps, and it turned out fine)
   
   
9. bake 400 degrees fahrenheit for 5 min
   
   
10. reduce heat to 350 and bake for about 30 min.
    
    

Categories

Breads, Breakfast, Brunch, Dessert, Snacks, Irish, St. Patrick's Day, Bake, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points High in sugar