Fried eggs with tomatoes (Yaichnitsa)Submitted by rilliyah
Makes 1 serving
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Breakfast
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Ingredients
| 3 |
eggs |
| 2 |
medium tomatoes |
| 1/2 |
medium onion |
| 15 |
g canola oil |
Directions
- Warm up the frying pan with canola oil.
- Fry sliced onion until it becomes brown.
- Add sliced tomatoes and fry them for a few minutes.
- Add eggs.
- Cook until the readiness.
Categories
Eggs, Breakfast, Eastern European, Stir Fry
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Serving Size 448.0g |
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Amount Per Serving |
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Total Carbohydrates 16.2g 5%
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| Vitamin A 54% |
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Vitamin C 58% |
| Calcium 11% |
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Iron 17% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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