Sundried Tomato Hummus Recipe


Submitted by bahagirl

Makes 10 servings


Easy and Delicious!

Ingredients
2 tbs tahini
14 oz chick peas
3 cloves garlic
1/4 cup lemon juice
50 g sundried tomato
1 tbs olive oil
1 salt
1 Pepper
1 pinch paprika
1/4 cup water
Directions
  1. Add all ingredients to blender except paprika

  2. Blend/Puree until smooth in constistency

  3. place in bowl

  4. sprinkle paprika on top

  5. ENJOY

Categories

Beans, Appetizers, Side Dish, Snacks, African, Greek, Mediterranean, Middle Eastern, Cocktail Party, No Cook, Puree, Vegetarian, Sugar-Free

Nutrition Facts
Serving Size 62.0g
Amount Per Serving
Calories
74
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
0.4g
2%
Cholesterol
0mg
0%
Sodium
81mg
3%
Total Carbohydrates
7.2g
2%
Dietary Fiber
1.4g
6%
Sugars
0.3g
Protein
2.3g
Vitamin A 0% • Vitamin C 6%
Calcium 2% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • No cholesterol
  • Low in sugar
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