traditional st. pat's treat
| 3 | cups all-purpose flour |
| 1/2 | cup sugar |
| 1 | tablespoon baking powder |
| 1 | teaspoon baking soda |
| 1 1/2 | cups raisins |
| 1 3/4 | cups buttermilk |
| 2 | large eggs |
| 3 | tablespoons butter |
| 1/2 | teaspoon vanilla |
- Mix flour, sugar, baking powder, baking soda, and raisins in a large bowl. In a small bowl, beat buttermilk, eggs, 2 tablespoons of the butter, and vanilla until blended. Add egg mixture to flour mixture; stir until evenly moistened.
- Spread batter ina greased 10-inch ovenproof frying pan or cheesecake pan with a removable bottom. Drizzle with rmaining 1 tablespoon butter. Bake in a 350 degree oven until bread is browned and pulls away from sides of pan (about 45 minutes). Let cool in pna on a rack for 10 minutes. Remove rim. Serve warm or at room temperature.
Breads, Irish, St. Patrick's Day, Bake
| Nutrition Facts | ||||||
Serving Size 107.1g |
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Amount Per Serving |
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|
Calories 254 Calories from Fat
40 |
||||||
% Daily Value* |
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|
Total Fat
4.4g 7%
|
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|
Saturated Fat
1.9g 9%
|
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|
Cholesterol
44mg 15%
|
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|
Sodium
178mg 7%
|
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|
Total Carbohydrates
48.9g 16%
|
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|
Dietary Fiber
1.5g 6%
|
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|
Sugars
20.9g |
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|
Protein
6.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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