Butter Chicken CurrySubmitted by supercoops
Makes 4 servings
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Chicken curry
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Ingredients
| 500 |
g chicken breast, no skin, chopped |
| 1 |
large tomatos, diced |
| 100 |
g plain yogurt |
| 110 |
ml water |
| 116 |
g tomato paste |
| 1 |
large onion |
| 2 |
tbsp vegetable oil |
Directions
- Heat oil in a pan.
- Add onions, tomato puree, water, yoghurt and 1 pack of 'Asian Gourmet' Butter Chicken paste. Stir for several minutes.
- Add meat and simmer for 20 minutes on a low heat.
- Serve with rice or naan bread.
Categories
Chicken, Main Dish, Indian
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Serving Size 296.3g |
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Amount Per Serving |
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Total Carbohydrates 12.8g 4%
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| Vitamin A 17% |
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Vitamin C 24% |
| Calcium 9% |
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Iron 13% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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