snack
| 1 1/2 | cup flour |
| 1/4 | tsp salt |
| 1/3 | cup oil |
| 1/2 | cup water |
| 1/2 | tsp yeast |
| 1/2 | tsp sugar |
| 1 | small onion |
| 1 | tbsp oil |
| 12 | oz. ground beef |
| 1 | tbsp lime juice |
| 1 | salt |
| 1 | pepper |
- Dissolve yeast in warm water w/ sugar, let rise in warm place
- Mix salt and flour
- Add yeast water and oil
- Knead dough
- Divide into 25 small balls, flatten, and fill
- Place on pan and bake @ 350 degrees
Snacks, Middle Eastern, Bake
| Nutrition Facts | ||||||
Serving Size 33.0g |
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Amount Per Serving |
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|
Calories 85 Calories from Fat
39 |
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% Daily Value* |
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|
Total Fat
4.3g 7%
|
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|
Saturated Fat
0.7g 3%
|
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|
Cholesterol
12mg 4%
|
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|
Sodium
39mg 2%
|
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|
Total Carbohydrates
6.1g 2%
|
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|
Dietary Fiber
0.2g 1%
|
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|
Sugars
0.2g |
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|
Protein
4.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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