filling
| 1/3 | cup oatmeal |
| 1 | tablespoon flax |
| 1/4 | oz oat bran |
| 1 | cup blueberries |
- place in large bowl
- add hot water until soupy
- let set 5 minutes
- microwave on high until rises
Breakfast, Microwave
| Nutrition Facts | ||||||
Serving Size 191.4g |
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Amount Per Serving |
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|
Calories 263 Calories from Fat
58 |
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% Daily Value* |
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|
Total Fat
6.5g 10%
|
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|
Saturated Fat
0.7g 4%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
35mg 1%
|
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|
Total Carbohydrates
46.2g 15%
|
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|
Dietary Fiber
9.8g 39%
|
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|
Sugars
15.5g |
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|
Protein
8.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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