Vegetable Chicken Soup Recipe


Submitted by hyechong

Makes 10 servings


Very basic chicken soup!

Ingredients
3 cups chicken thighs
3 tbsp extra virgin olive oil
2 1/2 cups celery, coarsely chopped
2 1/2 cups carrots, coarsely chopped
1 1/2 tsp garlic, minced
10 cups water
5 cubes chicken bouillon
1 tsp black pepper
1 1/2 cups onion, chopped
2 cups potatoes, cubed
Directions
  1. In a large stock, brown chicken in olive oil. Once chicken is browned add all remaining ingredients.

  2. Let it cook for at least 2 hours on a slow simmer.

  3. I usually serve with a 1/2 cup of rice.

Categories

Chicken, Vegetables, Brunch, First Course, Main Dish, Soup, American, Simmer

Nutrition Facts
Serving Size 393.4g
Amount Per Serving
Calories
164
Calories from Fat
67
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
1.4g
7%
Cholesterol
37mg
12%
Sodium
86mg
4%
Total Carbohydrates
10.4g
3%
Dietary Fiber
2.3g
9%
Sugars
2.8g
Protein
13.3g
Vitamin A 69% • Vitamin C 16%
Calcium 4% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in sodium
  • High in niacin
  • Very high in vitamin A
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