Curry Couscous Recipe


Submitted by hyechong

Makes 10 servings


A great side dish to any meal. Make it healthier by using quinoa.

Ingredients
2 1/2 cups couscous, French
2 1/2 cups water
1 scallion, sliced
1 cup raisins
2 tbsp curry powder
1/2 tsp curry powder
3/4 tsp salt
1/2 tsp black pepper
2 1/2 tbsp lemon juice
1/4 cup extra virgin olive oil
Directions
  1. Cook couscous. Add scallion and mix together all ingredients. Toss with cooked couscous.

  2. Serve cold.

Categories

Pasta, Side Dish, Middle Eastern, Quick, Vegetarian

Nutrition Facts
Serving Size 129.6g
Amount Per Serving
Calories
260
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
0.8g
4%
Cholesterol
0mg
0%
Sodium
183mg
8%
Total Carbohydrates
46.2g
15%
Dietary Fiber
3.2g
13%
Sugars
8.7g
Protein
6.1g
Vitamin A 1% • Vitamin C 4%
Calcium 3% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Low in saturated fat
  • No cholesterol
    		•   
    Advertisement
    Online Banking
    About.com

    Justin Pritchard
    Banking / Loans Guide
    Make the Most of Online Banking
    Online banking allows you to manage your money easily, and earn a competitive return. Find out what you should be doing online.
    Read more