A light, tasty tuna salad.
| 120 | grams tuna, albacore |
| 1/2 | cup fresh cilantro, chopped |
| 1/4 | cup celery |
| 1/2 | tbsp. red onion, minced |
| 1 1/2 | tbsp. lime juice, fresh |
| 3 | tbsp. light mayonnaise |
| 1/2 | garlic clove, mashed |
| 1/4 | tsp. dijon mustard |
- Open tuna and drain water.
- Mix all ingredients together.
Fish, Appetizers, Breakfast, Brunch, Main Dish, Salads, American-Southwestern, No Cook
| Nutrition Facts | ||||||
Serving Size 58.2g |
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Amount Per Serving |
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|
Calories 103 Calories from Fat
55 |
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% Daily Value* |
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|
Total Fat
6.1g 9%
|
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|
Saturated Fat
1.0g 5%
|
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|
Cholesterol
12mg 4%
|
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|
Sodium
104mg 4%
|
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|
Total Carbohydrates
3.7g 1%
|
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|
Dietary Fiber
0.2g 1%
|
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|
Sugars
1.0g |
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|
Protein
8.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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