Thai Curry
| 500 | g chicken breast, skin removed, cubed |
| 400 | ml coconut milk |
| 150 | g aubergine, sliced |
| 200 | g potatos, boiled, cut into chunks |
| 3 | tsp massamun curry paste |
- Heat chicken in a pan until partially cooked.
- Add all other ingredients.
- Simmer for 25 minutes.
- Serve with rice.
Chicken, Main Dish, Thai
| Nutrition Facts | ||||||
Serving Size 318.4g |
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Amount Per Serving |
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Calories 506 Calories from Fat
272 |
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% Daily Value* |
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Total Fat
30.2g 46%
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Saturated Fat
23.4g 117%
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Cholesterol
106mg 35%
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Sodium
239mg 10%
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Total Carbohydrates
17.9g 6%
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Dietary Fiber
4.6g 18%
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Sugars
5.4g |
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Protein
42.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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