Ingredients
| 6 |
slices whole wheat bread |
| 2 |
tablespoons margarine, melted |
| 1/2 |
cup raisins (optional) |
| 4 |
eggs, beaten |
| 2 |
cups soy milk |
| 3/4 |
cup white sugar |
| 1 |
teaspoon ground cinnamon |
| 1 |
dash nutmeg |
| 1 |
teaspoon vanilla extract |
Directions
- Preheat oven to 350 degrees F
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Categories
Breads, Breakfast, Main Dish, Bake
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