Carrot MuffinsSubmitted by ashley5260
Makes 18 servings
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I have yet to try these but they sound great!
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Ingredients
| 1 |
cup raisins |
| 2 |
cups water |
| 2 |
cups all-purpose flour |
| 1 |
tablespoon baking powder |
| 2 |
teaspoons baking soda |
| 1 |
teaspoon salt |
| 1 |
teaspoon ground cinnamon |
| 4 |
eggs |
| 1 |
cup applesauce |
| 3/4 |
cup brown sugar |
| 3 |
cups shredded carrots |
Directions
- Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, applesauce and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes.
Categories
Breads, Breakfast, Dessert, Snacks
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Serving Size 97.8g |
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Amount Per Serving |
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Total Carbohydrates 26.7g 9%
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| Vitamin A 45% |
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Vitamin C 2% |
| Calcium 6% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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