They are cake-like little bites. Great with some vanilla icecream or coffee.

Ingredients

5	eggs
1	cup sugar, superfine
10	ounces bittersweet chocolate, chopped
5	ounces white chocolate, chopped
7 1/2	tablespoons unsalted butter
1	cup all-purpose flour
1	cup Unsweetened Cocoa powder
1 1/2	cups beer, Guinness

Directions

1. Preheat the oven to 375 degrees.
   
   
2. Place liners in mini-muffin tins or spray with Pam.
   
   
3. In an electric mixer, combine the eggs and sugar.
   
   
4. Beat until light and fluffy.
   
   
5. In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until smooth.
   
   
6. Remove from heat and beat into the egg mixture.
   
   
7. Sift the flour and cocoa together and beat into the chocolate mixture.
   
   
8. Whisk in the Guinness.
   
   
9. Pour into muffin cups and bake for 15 minutes, or until a skewer inserted in the center comes out almost clean.
   
   
10. Remove from the oven and let cool on a wire rack.
    
    

Categories

Chocolate, Dessert, American, Irish, St. Patrick's Day, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium

Bad points High in saturated fat Very high in sugar Contains alcohol