Ingredients
| 6 |
ounces tomato sauce |
| 6 |
ounces tomato paste |
| 14 1/2 |
ounces tomatoes |
| 2 |
yellow squash |
| 1 |
zucchini |
| 1 |
onion |
| 3 |
garlic cloves |
| 2 1/2 |
breast of chicken |
| 2 |
cups elbow macaroni |
Directions
- Cut up onion, yellow squash, and zucchini
- Put onion, squashes, and frozen chicken breasts in crockpot
- Add tomato sauce, canned whole tomatoes, and tomato paste. Add some water -- get the rest of the tomato paste out of the can with it. :-)
- Add garlic and seasonings (I used crazy mixed-up salt, crazy mixed-up pepper, a lot of oregano and basil, a couple of bay leaves, and a dash or two of cayenne pepper)
- Cook on high for 4 hours
- Add elbow macaroni, cook until macaroni is done (I'm trying 20 minutes, and hoping that's enough because I'm hunnnnngry!)
- Serve, and sprinkle with parmesan and/or romano cheese(s)
Categories
Chicken, Main Dish, Slow Cook
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