Low-Cal Banana Chip MuffinsSubmitted by chanb73
Makes 24 servings
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muffin
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Ingredients
| 2 |
cups banana |
| 1/4 |
cup splenda |
| 3 |
egg whites |
| 2 |
teaspoons baking soda |
| 2 |
teaspoons baking powder |
| 3 |
cups whole wheat flour |
| 1 |
cup unsweetened apple sauce |
| 1 |
cup chocolate chips |
| 1/4 |
teaspoons salt |
| 1 |
teaspoon cinnamon |
Directions
- Combine all dry ingredients
- Add to wet ingredients
- Fold in chocolate chips
- Fill paper muffin cups half to three-quarters full
- Sprinkle with cinnamon
- Bake at 300 degrees for approximately 20 minutes
Categories
Breakfast, Dessert
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Serving Size 46.5g |
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Amount Per Serving |
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Total Carbohydrates 18.7g 6%
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| Vitamin A 0% |
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Vitamin C 4% |
| Calcium 3% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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