veggies and any canned fish
| 1 | cup spinach |
| 1 | cup napa cabbage |
| 1 | small yellow onion |
| 1 | cup mushrooms |
| 1/2 | chopped red pepper |
| 2 | tbsp soy sauce |
| 1 | can clams |
| 1/2 | cup chopped celery |
| 1 | black pepper |
| 1 | garlic clove |
| 1 | cup cauliflower |
chop, fryCategories
Vegetables, Main Dish, American, Fourth of July, Saute, Kosher
| Nutrition Facts | ||||||
Serving Size 330.3g |
||||||
Amount Per Serving |
||||||
|
Calories 106 Calories from Fat
5 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.6g 1%
|
||||||
|
Saturated Fat
0.1g 0%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
1292mg 54%
|
||||||
|
Total Carbohydrates
22.2g 7%
|
||||||
|
Dietary Fiber
4.2g 17%
|
||||||
|
Sugars
5.9g |
||||||
|
Protein
5.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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