Poultry - Chicken Breast
| 1 | small onion, diced |
| 1/2 | cup carrot, diced |
| 3 | ounce boneless, skinless chicken breast |
| 1/2 | cup mushrooms, sliced |
| 1 | tablespoon olive oil |
| 1/8 | teaspoon salt |
| 1/4 | teaspoon pepper |
Saute onion and carrot in oilice oil until onion is translucent. Add chicken breast and cook until no pink remains.Categories
Main Dish
| Nutrition Facts | ||||||
Serving Size 129.9g |
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Amount Per Serving |
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Calories 160 Calories from Fat
76 |
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% Daily Value* |
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Total Fat
8.4g 13%
|
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Saturated Fat
1.3g 7%
|
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Cholesterol
36mg 12%
|
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|
Sodium
198mg 8%
|
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Total Carbohydrates
6.9g 2%
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Dietary Fiber
1.5g 6%
|
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Sugars
3.0g |
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Protein
14.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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