Prawn Korma Recipe


Submitted by supercoops

Makes 4 servings


Prawn curry

Ingredients
400 g prawns, peeled, cooked
170 g onion, chopped
220 ml water
200 g plain yogurt
Directions
  1. Heat a little water in a pan.

  2. Add onion and 1 pack of Asian Home Gourmet Korma curry paste. Heat for several minutes.

  3. Add prawns and water. Bring to boil and then simmer for 15 minutes.

  4. Stir in youghurt and cashew nuts, and serve with rice or naan bread.

Categories

Seafood, Main Dish, Indian

Nutrition Facts
Serving Size 247.5g
Amount Per Serving
Calories
148
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.7g
4%
Cholesterol
198mg
66%
Sodium
261mg
11%
Total Carbohydrates
7.8g
3%
Dietary Fiber
0.5g
2%
Sugars
5.3g
Protein
23.9g
Vitamin A 5% • Vitamin C 9%
Calcium 14% • Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • High in iron
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
    		•    Bad points
  • Very high in cholesterol
    		•
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