Crockpot Curry Chicken Recipe


Submitted by lec1985

Makes 6 servings


Great Crockpot recipe from Kraft Canada!

Ingredients
1 1/2 lbs chicken breast
3 potatoes, peeled, cubed
1 apple, chopped
2 tbsp curry powder
10 oz Chicken broth
2 cups frozen peas, thawed
1 onion, choped
2 cups instant brown rice
Directions
  1. PLACE 1-1/2 lb. meat in slow cooker; top with onion.

  2. ADD sauce and seasoning. Cover with lid and cook on low for 8-10 hours (or on high for 5 hours).

  3. STIR IN 2 cups uncooked instant white rice and add-ins. Cover and cook an additional 20 min.

Categories

Main Dish, Slow Cook

Nutrition Facts
Serving Size 427.2g
Amount Per Serving
Calories
567
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
1.6g
8%
Cholesterol
96mg
32%
Sodium
283mg
12%
Total Carbohydrates
79.0g
26%
Dietary Fiber
9.1g
36%
Sugars
6.9g
Protein
45.9g
Vitamin A 24% • Vitamin C 48%
Calcium 8% • Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • Low in saturated fat
  • Low in sodium
  • High in manganese
  • High in niacin
  • High in vitamin B6
    		•   
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