Chicken Chili Recipe


Submitted by traschella

Makes 8 servings


260 calories

Ingredients
2 tablespoons olive oil
1 large onion, chopped
1 red pepper, chopped
1 yellow pepper, chopped
1 green pepper, chopped
4 cups salsa, 2 jars
30 g taco seasoning, 1 pkg
1 1/2 lbs boneless chicken breasts, cooked & shredded
Directions
  1. cook onion & peppers in oil

  2. move to crock pot

  3. add salsa, taco seasoning & chicken

  4. cook until veggies are soft

Categories

Chicken, Main Dish, American-Southwestern, Slow Cook

Nutrition Facts
Serving Size 293.9g
Amount Per Serving
Calories
260
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
2.2g
11%
Cholesterol
76mg
25%
Sodium
894mg
37%
Total Carbohydrates
15.3g
5%
Dietary Fiber
3.8g
15%
Sugars
7.1g
Protein
26.9g
Vitamin A 36% • Vitamin C 170%
Calcium 6% • Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • High in niacin
  • High in selenium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
    		•    Bad points
  • High in sodium
    		•
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