BreadsticksSubmitted by rdlinton
Makes 12 servings
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Homemade breadsticks with Splenda.
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Ingredients
| 1/4 |
cup water, ( 105F-115F) |
| 1 |
tablespoon salad oil |
| 1 |
teaspoon Splenda |
| 1/4 |
teaspoon salt |
| 1/2 |
cup milk, (105F-115F) |
| 2 1/2 |
cups all-purpose flour |
| 2 1/4 |
tsp active dry yeast |
Directions
- Add all ingredients to your breadmaker in the order given. Choose dough only cycle. Let rise for one hour or until doubled in size. Turn out onto a floured surface.
- Knead to expel trapped air. Cut into 12 equal pieces. Cover and let rest 5 minutes. Roll each piece out into a log, about 12 inches long. Set breadsticks, 1 inch apart, on a greased baking sheet. Brush tops lightly with oil. Sprinkle with caraway seeds. Let rise in a warm place for 20 minutes or until puffy. Bake at 350F for 15 to 20 minutes or until golden. Cool on pan for 2 minutes.
Categories
Breads
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Serving Size 43.5g |
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Amount Per Serving |
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Total Carbohydrates 20.9g 7%
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 2% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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