Vegetable Dumplings Recipe

Submitted by carrieanathin

Makes 48 servings

Asian dumplings

Ingredients

1/4	lb shitake mushrooms, stemmed and finely chopped
4	oz scallions, finely chopped
2	cups cabbage, shredded
1/4	cup soy sauce
2	tbsp sesame oil
1	tbsp ginger, grated
1	salt and pepper
1	tbsp canola oil
50	wonton wrappers

Directions

In a large bowl, combine the mushrooms, scallions, cabbage, soy sauce, sesame oil, and ginger. Season with salt and pepper.
In a large skillet, heat the oil, add the vegetable mixture and cook until tender; about 5 minutes. Transfer to a bowl to cool.
Brush wonton with water and place heaping tsp of mixture. Fold wrapper into a triangle, squeeze out air and press edges together.
Bring pot of salted water to a boil. Working in batches, add dumplings to water and cook about 3 minutes after water returns to a boil. Remove with slotted spoon and drain. Serve with dipping sauce. (hoisin/soy sauce mixture)

Categories

Appetizers

Serving Size 43.3g

Amount Per Serving

Calories

108

Calories from Fat

% Daily Value^*

Total Fat

1.3g

Saturated Fat

0.1g

Cholesterol