Eggplant with Marinara Recipe


Submitted by oreo2424

Makes 4 servings


Vegetarian Pasta dish

Ingredients
2 lb. eggplant
3 cups marinara sauce
1 tbsp extra virgin olive oil
Directions
  1. Saute Eggplant until almost translucent.

  2. Add Marinara, simmer.

  3. Serve over pasta.

Categories

Pasta, Tomatoes, Vegetables, Main Dish, American, Quick, Saute, Simmer, Vegetarian, Gluten-Free, Kosher

Nutrition Facts
Serving Size 417.7g
Amount Per Serving
Calories
191
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.0g
5%
Cholesterol
0mg
0%
Sodium
777mg
32%
Total Carbohydrates
28.3g
9%
Dietary Fiber
10.7g
43%
Sugars
15.4g
Protein
4.9g
Vitamin A 29% • Vitamin C 33%
Calcium 6% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in potassium
  • High in vitamin A
  • High in vitamin C
    		•    Bad points
  • High in sodium
  • High in sugar
    		•
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