Broiled Buffalo Chicken Wings Recipe


Submitted by josephino

Makes 12 servings


3 wings per serving

Ingredients
3 pounds chicken wings
1/4 pound (1 stick) unsalted butter
1 teaspoon cayenne pepper
4 teaspoons Frank's Hot Sauce, or 1 teaspoon Tabasco
1 teaspoon kosher salt
Directions
  1. Cut the chicken wings in thirds, cutting between the bones.

  2. Discard the wing tips.

  3. Melt the butter and add the cayenne, hot sauce, and salt.

  4. Put the wings on a sheet pan and brush them with the melted butter.

  5. Broil them about 3 inches below the heat for 8 minutes, basting with melted butter after 4 minutes.

  6. Turn the wings, brush them again with the butter, and broil for 4 more minutes, basting with melted butter after 2 minutes until cooked

Categories

Chicken, Appetizers, Main Dish, Snacks, American, Broil

Nutrition Facts
Serving Size 125.2g
Amount Per Serving
Calories
437
Calories from Fat
292
% Daily Value*
Total Fat
32.4g
50%
Saturated Fat
10.4g
52%
Cholesterol
110mg
37%
Sodium
623mg
26%
Total Carbohydrates
12.8g
4%
Dietary Fiber
0.3g
1%
Protein
22.6g
Vitamin A 9% • Vitamin C 0%
Calcium 3% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • No sugar
  • High in selenium
    		•    Bad points
  • High in saturated fat
    		•
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