Ingredients
| 2 |
cups mixed vegetables ,chopped |
| 3 |
cups water |
| 1/2 |
tsp tamarind pulp |
| 1/2 |
tsp turmeric powder |
| 1 |
tsp chili powder |
| 1 |
tsp curry powder |
| 1 |
tsp coriander powder |
| 1/2 |
tsp mustard seeds |
| 1/2 |
tsp cumin seeds |
| 1/2 |
tsp olive oil |
| 1/2 |
tsp clarified butter |
| 1 1/2 |
cups lentils |
| 1 |
tsp salt |
Directions
- pressure cook lentils with equal parts water and turmeric ,half the cumin seeds and 1/3 tsp chilipowder...until easily smashed against the back of the spoon.
- lightly fry the vegetables(carrots,zucchni,okra tomatao potato,eggplant,onion). and then bring it to aboil with tamarind pulp mixed in 3 cups of water....add the lentils and add coriander pwdr and sambar curry powder..
- temper wih mustard seeds, cumin seeds in clarified butter with a few curry leaves and a red chili added witha pinch of asefotida.
Categories
Side Dish, Indian
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