From all recipes.com
| 3 | eggs |
| 1 | cup vegetable oil |
| 2 | cups white sugar |
| 2 | cups grated zucchini |
| 2 | tsp vanilla extract |
| 1 | tsp salt |
| 1/4 | tsp baking powder |
| 3 | cups all-purpose flour |
| 3 | tsp ground cinnamon |
| 1 | tsp baking soda |
- Pre-heat oven to 325 degrees F. Grease and flour 2 8x4 loaf pans.
- Mix together eggs, oil, sugar. Added vanilla and zucchini. Add dry ingredients. Mix well.
- Bake for 60-70 minutes until done.
Breads
| Nutrition Facts | ||||||
Serving Size 57.4g |
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Amount Per Serving |
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|
Calories 213 Calories from Fat
88 |
||||||
% Daily Value* |
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|
Total Fat
9.8g 15%
|
||||||
|
Saturated Fat
1.9g 9%
|
||||||
|
Cholesterol
23mg 8%
|
||||||
|
Sodium
158mg 7%
|
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|
Total Carbohydrates
29.2g 10%
|
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|
Dietary Fiber
0.6g 2%
|
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|
Sugars
16.9g |
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|
Protein
2.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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