Bananna dates and pecans breakfast bread.
| 1/2 | cup butter |
| 1/2 | cup sugar |
| 1 | teaspoon vanilla |
| 1 | egg |
| 2 | bananas |
| 2/3 | cup dates |
| 2 | ounces pecans |
| 2 | cups flour |
| 1 | tablespoon baking powder |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon cinnamon |
| 1/2 | teaspoon nutmeg |
| 1/8 | teaspoon cloves |
Mix together, bake for 1 hour at .350Categories
Breads
| Nutrition Facts | ||||||
Serving Size 94.4g |
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Amount Per Serving |
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|
Calories 315 Calories from Fat
127 |
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% Daily Value* |
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|
Total Fat
14.1g 22%
|
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|
Saturated Fat
5.2g 26%
|
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|
Cholesterol
43mg 14%
|
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|
Sodium
190mg 8%
|
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|
Total Carbohydrates
45.1g 15%
|
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|
Dietary Fiber
2.9g 12%
|
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|
Sugars
20.8g |
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|
Protein
4.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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