No salad dressing, use for stuffing to wraps
| 6 | ounce tuna, packed in water, rinsed and drained |
| 1 | egg, hardboiled |
| 3 | ounce celery, finely chopped |
| 1 | teaspoon sweet pickle relish |
Mix allCategories
Brunch
| Nutrition Facts | ||||||
Serving Size 76.0g |
||||||
Amount Per Serving |
||||||
|
Calories 100 Calories from Fat
40 |
||||||
% Daily Value* |
||||||
|
Total Fat
4.5g 7%
|
||||||
|
Saturated Fat
1.0g 5%
|
||||||
|
Cholesterol
60mg 20%
|
||||||
|
Sodium
64mg 3%
|
||||||
|
Total Carbohydrates
1.1g 0%
|
||||||
|
Dietary Fiber
0.3g 1%
|
||||||
|
Sugars
0.5g |
||||||
|
Protein
12.8g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
Advertisement
Featured Video
AsthmaHow to prevent and treat an asthma attack.
