Ma Lai Koh Recipe


Submitted by silverrock

Makes 6 servings


Delicious Malay Steamed Bun

Ingredients
100 g cake flour
1 1/2 tsp baking powder
85 g granulated sugar
20 g melted butter
70 ml milk
30 ml water
2 eggs
1/2 tsp vanilla extract
Directions
  1. Sift flour and baking powder together. Stir in the sugar.

  2. Add in milk, water, vanilla essence and 1 egg beat well using an electric egg beater before adding the other egg.

  3. Add in the melted butter and beat till well combined.

  4. Spoon batter into muffin tray lined with paper cups.

  5. Steam on high heat for 15 - 20 minutes or till cooked.

Categories

Eggs, Snacks, Asian, SteamStew

Nutrition Facts
Serving Size 67.8g
Amount Per Serving
Calories
168
Calories from Fat
40
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
1.9g
9%
Cholesterol
70mg
23%
Sodium
48mg
2%
Total Carbohydrates
28.5g
9%
Dietary Fiber
0.3g
1%
Sugars
14.9g
Protein
3.6g
Vitamin A 4% • Vitamin C 0%
Calcium 8% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in sodium
    		•    Bad points
  • High in cholesterol
  • Very high in sugar
    		•
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