Cookies cooked on the stove.
| 2 | c Splenda |
| 1/4 | c Margarine |
| 1/2 | c Baking Cocoa |
| 1/2 | c. 2% Milk |
| 1/2 | c Peanut Butter |
| 3 | c Quick Oatmeal |
| 1/2 | tsp vanilla |
- Mix Sugar, margarine, cocoa, vanilla and Milk.
- Bring to a boil in a medium sauce pan over medium - high heat.
- Boil 1 minute
- Add peanut butter and quick oats.
- Stir and drop by spoonfuls on wax paper
- Cool
Chocolate, Dessert, American, Valentine's Day, Quick
| Nutrition Facts | ||||||
Serving Size 54.8g |
||||||
Amount Per Serving |
||||||
|
Calories 240 Calories from Fat
71 |
||||||
% Daily Value* |
||||||
|
Total Fat
7.9g 12%
|
||||||
|
Saturated Fat
1.7g 8%
|
||||||
|
Cholesterol
2mg 1%
|
||||||
|
Sodium
74mg 3%
|
||||||
|
Total Carbohydrates
33.8g 11%
|
||||||
|
Dietary Fiber
2.5g 10%
|
||||||
|
Sugars
22.8g |
||||||
|
Protein
4.9g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement



