Blueberry Syrup Recipe


Submitted by mary1350

Makes 8 servings


Stores well in a sealed container in refridgerator for a week. Best to reheat 45 seconds in microwave before using.

Ingredients
2 cups blueberries
1/2 cup sugar
1/4 cup water
1/4 cup light corn syrup
1 tablespoons cornstarch
2 teaspoons lemon juice
Directions
  1. In a 1 quart microwave-safe container, combine the sugar with the cornstarch. Stir in water, corn syrup and lemon juice. Add blueberries and stir.

  2. Microwave on full power for 5 minutes or until thickened (check after 4 minutes).

  3. To make it thicker or thinner adjust the amount of cornstarch by a teaspoon.

Categories

Fruits, Breakfast, American, Microwave

Nutrition Facts
Serving Size 68.1g
Amount Per Serving
Calories
100
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrates
26.1g
9%
Dietary Fiber
0.8g
3%
Sugars
23.4g
Protein
0.2g
Vitamin A 0% • Vitamin C 7%
Calcium 0% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B 		  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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