Tahitian Coconut Bread. Recipe


Submitted by blessed_rogue

Makes 75 servings


Amazing. Can be made without gluten: 3-3 1/2 cups rice flour, 1-1/2 cup potato flour 1 tsp xanthan gum

Ingredients
2 cups grated coconut
4 cups flour
2 tsp baking powder
1 1/2 cup splenda
1 1/2 cup water
Directions
coco, sugar and water. flour and baking powder. Mix to doughy texture- not to sticky. 350 in aluminum foil for 1-1/2 hours.
Categories

Fruits, Breads, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Bake, Gluten-Free

Nutrition Facts
Serving Size 17.5g
Amount Per Serving
Calories
51
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.6g
3%
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrates
9.3g
3%
Dietary Fiber
0.3g
1%
Sugars
3.9g
Protein
0.7g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • No cholesterol
  • Very low in sodium
    		•    Bad points
  • High in sugar
    		•
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