Broccoli Cheese SoupSubmitted by donnar100
Makes 6 servings
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1 1/2 cup equals 1 serving
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Ingredients
| 4 |
cups broccoli cut into bite sized pieces |
| 4 |
cups chicken broth |
| 1 1/4 |
cups milk |
| 1 |
can cream of chicken soup |
| 2 |
tablespoons cornstarch |
| 1/4 |
cup cold water |
| 8 |
ounces cheddar cheese, shredded |
| 1 |
carrot, shredded |
Directions
- Simmer broccoli in the chicken broth until tender.
- Leave broccoli and broth on stove on lowest setting.
- Add shredded carrot.
- Mix milk and soup and add to broth. Mix cornstarch and water and add to soup.
- Simmer until thickened.
- Add shredded cheese and simmer just until melted.
Categories
Appetizers, Brunch, First Course, Main Dish, Soup
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Serving Size 380.8g |
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Amount Per Serving |
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Total Carbohydrates 14.5g 5%
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| Vitamin A 44% |
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Vitamin C 88% |
| Calcium 38% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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