Chicken Paprikash with Sour creamSubmitted by mandodari
Makes 6 servings
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dinner tonight
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Ingredients
| 2 |
medium onions |
| 1 |
tsp salt |
| 1 |
tbsp sweet paprika |
| 1 |
tsp paprika |
| 1 |
garlic clove |
| 3 |
lbs chicken legs |
| 1/2 |
tsp black pepper |
| 1 1/2 |
tsp olive oil |
| 1 1/2 |
tsp unsalted butter |
| 1/2 |
cup chicken stock |
| 1/4 |
cup sour cream |
Directions
- In slow cooker, stir together onions, 1/2 tsp salt, and paprika. Spread mixture evenly over bottom of insert
- Rub garlic halves over chicken, then sprinkle chicken with pepper and remaining 1/2 tsp salt. in medium saucepan over moderately high heat, heat butter and oil until hot but not smoking. Add chicken pieces and brown, turning occasionally, until golden, about 6 minutes. Transfer to slow cooker (do not clean pan), layering chicken on top of onion mixture.
- In same saucepan over high heat, bring stock to simmer, scraping up browned ibts from bottom of pan. Pour over chicken in slow cooker, cover, and cook on low until chicken is tender but not falling off bone, 5 to 6 hours.
- Stir sour cream into sauce. Garnish with dill and serve.
Categories
Chicken, Main Dish, Slow Cook
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Serving Size 298.9g |
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Amount Per Serving |
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| Vitamin A 20% |
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Vitamin C 6% |
| Calcium 6% |
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Iron 18% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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