Chocolate Swirled Mantou Recipe

1. Mix together yeast and warm water (first set of ingredients), proof for 5 minutes.
   
   
2. Mix together flour, baking powder and sugar (first set of ingredients).
   
   
3. Add yeast mixture fo flour mixture and knead into firm, but soft and smooth, dough. Add more water if necessary.
   
   
4. Add oil, smooth out dough and let rest for 30- 60 minutes, covered.
   
   
5. Follow directions as above for the chocolate dough, but add the cocoa powder to the flour mixture and omit the oil.
   
   
6. Once doughs are proofed roll each into a equal sized rectangular sheets (approx 1/4 inch thick) and place one ontop of the other.
   
   
7. Roll doughs like a swiss roll and cut into portions.
   
   
8. Let buns rest, covered, for 15 minutes.
   
   
9. Steam for 10 minutes.
   
   

Legend

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Calorie Breakdown (?)

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Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol Very low in sodium High in selenium