A new take on the plain hummus, with more of a kick
| 15 | oz garbanzo beans |
| 2 | cloves garlic |
| 2 | tsp dried herbs |
| 3 | tbsp fresh lime juice |
- Drain garbanzo beans, rinse to remove extra salt
- Puree garlic and beans in food processor.
- Add lime and dried herbs. Process again.
- Serve, enjoy!
Beans, Appetizers, Italian, Middle Eastern, Vegetarian
| Nutrition Facts | ||||||
Serving Size 39.9g |
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Amount Per Serving |
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Calories 131 Calories from Fat
19 |
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% Daily Value* |
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Total Fat
2.1g 3%
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Saturated Fat
0.2g 1%
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Cholesterol
0mg 0%
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Sodium
9mg 0%
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Total Carbohydrates
22.0g 7%
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Dietary Fiber
6.2g 25%
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Sugars
3.8g |
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Protein
6.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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