gluten free (check extract), milk free, soy free mix for maple bread
| 2 | tsp safflower oil |
| 1/4 | cup rice milk |
| 2 | tsp maple syrup |
| 1 | tbsp vanilla extract |
- mix rice milk, maple srup, vanilla extract
- dip in two slices of rice bread, soak thoroughly
- coat pan in safflower oil: heat
- toast bread on pan
Rice, Breads, Brunch, Vegetarian, Gluten-Free, Kosher
| Nutrition Facts | ||||||
Serving Size 96.7g |
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Amount Per Serving |
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Calories 182 Calories from Fat
85 |
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% Daily Value* |
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Total Fat
9.5g 15%
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Saturated Fat
0.6g 3%
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Cholesterol
0mg 0%
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Sodium
24mg 1%
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Total Carbohydrates
16.8g 6%
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Sugars
9.5g |
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Protein
0.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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