judy's killer soup-great when your hungry
| 5 | large onions, diced |
| 2 | lbs carrots, diced |
| 8 | stalks celery, diced |
| 4 | lbs cabbage, chopped |
| 128 | ounce canned tomatoes |
| 64 | cups water |
- combine all ingredients in large (16qt) soup pot and simmer over low heat for 1 1/2 - 2 hours.
- season to taste - husband likes to use hot pepper sauce.
Soup
| Nutrition Facts | ||||||
Serving Size 273.2g |
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Amount Per Serving |
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Calories 22 Calories from Fat
1 |
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% Daily Value* |
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Total Fat
0.1g 0%
|
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Cholesterol
0mg 0%
|
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Sodium
19mg 1%
|
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Total Carbohydrates
5.0g 2%
|
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Dietary Fiber
1.5g 6%
|
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Sugars
2.8g |
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Protein
0.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
Bad points |
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