Hearty Stew. Can add more broth or water to make into soup. Serving is 1.25 cups.

Ingredients

1 3/4	lbs beef
16	oz peas
16	oz mushrooms
1	cup red beans
1	cup white beans
1	cup lentils
3	cups potatos, chopped
36	oz. organic beef broth
6	cups cabbage
2	carrots, chopped
16	oz water
2	tsp salt
2	tbsp pepper
3	tbsp white wine
6	tbsp honey

Directions

1. Combine all ingredients in crock-pot.
   
   
2. Let sit over night
   
   
3. Cook on low for 3-4 hours.
   
   
4. Let sit 1 hour.
   
   
5. Serve.
   
   

Categories

Beans, Beef, Main Dish, Soup, American, American-Southern, American-Southwestern, Eastern European, English, FrenchGerman, Jewish, Advance, Marinade, Slow Cook, SteamStew, Kosher

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat High in dietary fiber High in iron High in phosphorus High in selenium High in vitamin C High in zinc

Bad points Contains alcohol