I normally use 1/3 cup ww flour and the rest of oat bran to make 1/2 cup but it wouldnt pick up oat bran on this website.
| 1/2 | cup whole wheat flour |
| 3/4 | cup skim milk |
| 1 | large egg |
| 1 | tablespoon olive oil |
mix together, heat pan, remove from heat, add 2-3 tbls , swril around to cover pan. add back to heat cook 1 minute or so on one side... repeatCategories
Breakfast, Brunch
| Nutrition Facts | ||||||
Serving Size 34.4g |
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Amount Per Serving |
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Calories 54 Calories from Fat
19 |
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% Daily Value* |
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Total Fat
2.1g 3%
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Saturated Fat
0.4g 2%
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Cholesterol
24mg 8%
|
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|
Sodium
17mg 1%
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|
Total Carbohydrates
6.3g 2%
|
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|
Dietary Fiber
0.1g 0%
|
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|
Sugars
1.1g |
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|
Protein
2.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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