Pico De Gallo Recipe


Submitted by oreo2424

Makes 4 servings


A lowfat pico de gallo. I serve with Blue Corn Chips which are unsalted to lower the sodium. You can omit the salt altogether if you wish but it really brings out the flavor in the tomatoes.

Ingredients
3 1/4 cups tomato, diced
1/2 cup vidalia onion, diced
1/4 cup cilantro, chopped
1 tbsp lime juice
1/4 tsp salt
Directions
  1. Combine all ingredients, mix.

  2. Refrigerate 1/2 hour.

  3. Serve.

Categories

Tomatoes, Appetizers, Side Dish, Snacks, Mexican, Fourth of July, Super Bowl, Advance, Chill, No Cook, Quick, Vegetarian, Gluten-Free, Kosher, Halal

Nutrition Facts
Serving Size 140.7g
Amount Per Serving
Calories
29
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Cholesterol
0mg
0%
Sodium
152mg
6%
Total Carbohydrates
6.5g
2%
Dietary Fiber
1.6g
6%
Sugars
3.8g
Protein
1.2g
Vitamin A 22% • Vitamin C 29%
Calcium 2% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A 		  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
    		•    Bad points
  • Very high in sodium
  • Very high in sugar
    		•
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