Whole Wheat Muffins- Eggless Recipe


Submitted by missriss

Makes 12 servings


Using fat free sour cream makes these a nice low calorie snack!

Ingredients
1 1/2 cups whole wheat flour
1/2 cup rolled oats
1/2 t baking soda
1/2 t salt
3 T brown sugar
1 cup fat free sour cream
Directions
  1. Sift together dry ingredients.

  2. Blend in sour cream, mixing only enough to combine ingredients.

  3. Drop spoonfuls of dough into lined muffin tin.

  4. Bake at 400 degrees for 25 minutes.

Categories

Breads, Vegetarian

Nutrition Facts
Serving Size 43.1g
Amount Per Serving
Calories
98
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.2g
1%
Cholesterol
2mg
1%
Sodium
166mg
7%
Total Carbohydrates
19.6g
7%
Dietary Fiber
0.7g
3%
Sugars
3.7g
Protein
3.1g
Vitamin A 3% • Vitamin C 0%
Calcium 4% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in selenium
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