Sweet Orange Poppy Seed dessert bread
| 3 | cups all purpose flour |
| 2 1/4 | cups sugar |
| 2 | tablespoons poppy seeds, toasted |
| 1 1/2 | teaspoons baking powder |
| 1/2 | teaspoon salt |
| 3 | eggs |
| 1 1/2 | cup milk |
| 1 | cup vegetable oil |
| 3 | tablespoons orange, grated |
| 1/2 | teaspoon vanilla extract (almond) |
| 1 | teaspoon vanilla extract |
| 3/4 | cup powdered sugar |
| 1/4 | cup orange juice |
| 1/2 | teaspoon vanilla extract |
| 1/2 | teaspoon vanilla extract (almond) |
| 2 | tablespoons crisco shortening |
moist like a cakeCategories
Citrus, Dessert, Easter, Bake
| Nutrition Facts | ||||||
Serving Size 74.6g |
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Amount Per Serving |
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Calories 257 Calories from Fat
103 |
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% Daily Value* |
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Total Fat
11.4g 18%
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Saturated Fat
2.4g 12%
|
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|
Cholesterol
24mg 8%
|
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|
Sodium
64mg 3%
|
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Total Carbohydrates
35.9g 12%
|
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|
Dietary Fiber
0.5g 2%
|
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|
Sugars
23.7g |
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|
Protein
2.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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