Original recipe from Allison Tillotson's grandmother, Mrs. Houdmann of George West.
| 2 | cups flour |
| 2 | cups brown sugar |
| 1/2 | cup butter |
| 1 | cup chopped nuts |
| 1 | teaspoon cinnamon |
| 2 | cups finely chopped apples (2 apples) |
| 1 | teaspoon baking soda |
| 1/2 | teaspoon salt |
| 1 | cup sour cream |
| 1 | teaspoon vanilla |
| 1 | egg |
Heat oven to 350 degrees. In large bowl, combine flour, brown sugar, and butter. Blend at low speed until crumbly. Stir in nuts. Press 1 1/2 cup mixture into 13 X 9 inch baking pan. To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla, and egg. Blend well. Stir in apples. Spread over base. Bake at 350 degrees 30-40 minutes. Cut into squares. If desired, serve with whipped cream or ice cream.Categories
Dessert, American, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Bake
| Nutrition Facts | ||||||
Serving Size 86.6g |
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Amount Per Serving |
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|
Calories 288 Calories from Fat
131 |
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% Daily Value* |
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|
Total Fat
14.5g 22%
|
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|
Saturated Fat
5.8g 29%
|
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|
Cholesterol
35mg 12%
|
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|
Sodium
286mg 12%
|
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|
Total Carbohydrates
36.7g 12%
|
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|
Dietary Fiber
1.7g 7%
|
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|
Sugars
20.6g |
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|
Protein
4.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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