quick home made gravy
| 1/2 | onion |
| 1 | tbsp olive oil |
| 1 | tbsp flour |
| 1 | cup water |
| 1 | cup stock |
- add chopped onion and oil into pan
- once onion cooked add flour
- slowly add water
- ad stock
Beef, Main Dish, English, Boil
| Nutrition Facts | ||||||
Serving Size 557.3g |
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Amount Per Serving |
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Calories 193 Calories from Fat
132 |
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% Daily Value* |
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Total Fat
14.7g 23%
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Saturated Fat
2.1g 11%
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Cholesterol
0mg 0%
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Sodium
1490mg 62%
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Total Carbohydrates
12.9g 4%
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Dietary Fiber
0.9g 4%
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Sugars
3.1g |
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Protein
2.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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