Russian style blini or crepes
| 3 | eggs |
| 3 | cups of milk |
| 2 | cups of flour |
| 1 | pinch of salt |
| 1 | pinch of sugar |
| 2 | tbsp of olive oil |
- First heat up and butter the pan ( I just use a tefal coated pan so I do not use any butter)
- Mix well together eggs, milk, flour, salt and sugar. Make sure the dough is smooth and without any clumps and it should be of watery consistency. Then add olive oil (or vegetable oil) to the dough and mix well again.
Eggs, Breakfast, Brunch, Dessert, Eastern European, Quick
| Nutrition Facts | ||||||
Serving Size 190.3g |
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Amount Per Serving |
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|
Calories 285 Calories from Fat
85 |
||||||
% Daily Value* |
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|
Total Fat
9.4g 14%
|
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|
Saturated Fat
2.5g 13%
|
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|
Cholesterol
103mg 34%
|
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|
Sodium
115mg 5%
|
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|
Total Carbohydrates
37.7g 13%
|
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|
Dietary Fiber
1.1g 4%
|
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|
Sugars
6.5g |
||||||
|
Protein
11.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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